Dr. Aditi Aggarwal - Best Radiation Oncologist in Gurgaon

Cancer can be prevented by a few changes in lifestyle patterns and improves the quality of life. Obesity, inactivity, poor dietary quality, continued smoking and tobacco chewing are the main risk factors for cancer, its recurrence and cause of death. An estimated 30–40% of cancers can be prevented by changing the modifiable lifestyle and environmental risk factors. Cancer is the second leading cause of death globally and is responsible for about 10 million deaths per year. Globally, about 1 in 6 deaths is due to cancer. Source: WHO Articles on Cancer and Oncology : https://comprehensiveoncology.org/blog/

  Eating the right kinds of foods before, during, and after cancer treatment can help you feel better and stay stronger. Nutrition and diet during cancer treatment Good nutrition is important for everyone, but it is especially important if you have cancer. Cancer patients' nutritional requirements during treatment vary depending on the type of cancer, the treatments they receive, and the side effects they experience. Your cancer care team can assist you in identifying your nutrition goals and devising strategies to help you achieve them. Eating well while undergoing cancer treatment may benefit you in the following ways: Feel better Keep up your strength and energy Maintain your weight and your body’s store of nutrients Better tolerate treatment side effects Lower your risk of infection Recuperate Dietary nutrients Eating a variety of foods to get nutrients is healthy These nutrients include proteins, fats, carbohydrates, water, vitamins, and minerals. Proteins Everyone ...